We had the most unusual menu for Easter this year that we've ever had (for our family); grilled tuna steak, salmon, catfish, & chicken. The "go-with's" were typical & yummy: strawberry-pretzel salad, broccoli salad, hashbrown casserole, macaroni & cheese, celery, rhubarb pie, chocolate bundt cake, rice krispie treats, & iced tea (sweet & plain).
So for dinner tonight I made a favorite of my hubby's that I rarely make: tuna noodle casserole. I'm not crazy about it so I don't think of it. But this had a different twist: I used the grilled tuna steak that was left over instead of the canned variety. So here's my new impromptu recipe:
1/2 package of noodles, cooked & drained
1 grilled tuna steak, broken into small bites
1 can cream of chicken soup (Healthy variety)
1 package creamed spinach, cooked according to microwave instructions
Mix all together, add 1/2 c. water, & heat on stove until warmed through. Serve.
Super easy, & even I liked it!
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2 comments:
Check out all those desserts you had. I think y'all have a bit of a sweet tooth!
Well, only R., Steve & I like rhubarb pie, & it was my "last hurrah" before the "gotta lose this weight before the wedding"!
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