Passing on the Comfort

I swiped borrowed this post from my dear daughter because I made this Monday & we ate it yesterday ....YUM!

1 cup chopped/diced onion 

1 cup chopped/shredded carrots 

1 cup chopped celery 

3 garlic cloves, diced 

2/3 cup white wine

4 cans chicken broth

2 cups water

juice of one lime

pepper to taste

2 chicken breasts, cooked and shredded

Boil 1-2 hours. Add 1 cup barley boil 20-30 minutes more.

Enjoy!

I substituted lemon juice for the lime (my lime was all dried up!)  But I put in concentrate lemon juice & used about 1/2 cup.

I also substituted cabbage for the celery (put in 1 stalk of celery, that's all I had...)

I put all my vegetables in my food processor so they are not quite as "distinguishable".

When I reheated it the next day, I added another cup of water.  You can make a lot of variations on this recipe, obviously!